• hollyroberson

Spicy Crock Pot Shredded Chicken (perfect for tacos!)

500g - 1kg skinless chicken breasts

3 tbsp avocado oil

2 tbsp chicken broth

1 tbsp apple cider vinegar

Spice mix:

2 tbsp chili powder

1.5 tbsp onion powder

1.5 tsp garlic powder

1 tsp dill

1 tsp pepper

½ tsp red pepper flakes

½ tsp paprika

Salt to taste

Add all ingredients to a slow cooker for 4 to 6 hours (until done and very tender). Remove chicken from slow cooker and, using two forks, shred. Return meat to crock

pot to combine with remaining spice mixture.

Use in your favorite recipe – it’s perfect for salads, as a stuffing for sweet potatoes, or in tacos. Yum

9 views

THE STUDIO

​Located in Orewa, 20 minutes North of Auckland

Phone: 022 680 7670

Opening Hours:

6am - 7:30pm Mon-Fri

7:30am - 12pm Sat

CONTACT

© 2018 by STUDIO Holly Roberson.