• hollyroberson

Keto Creamy Tuscan Chicken

1 tbsp. extra-virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 tsp. dried oregano

3 tbsp. unsalted butter

3 cloves garlic, minced


1 1/2 c. cherry tomatoes

2 c. baby spinach

1/2 c. heavy cream

1/4 c. freshly grated Parmesan

Lemon wedges, for serving

DIRECTIONS

In a pan over medium heat, heat olive oil. Add chicken and season with salt,

pepper, and oregano. Cook until golden and no longer pink, 8 minutes per

side. Remove from skillet and set aside.

1

In the same pan over medium heat, melt butter. Stir in garlic and cook until

fragrant, about 1 minute. Add cherry tomatoes and season with salt and

pepper. Cook until tomatoes are beginning to burst then add spinach and

cook until spinach is beginning to wilt.

2

Stir in heavy cream and Parmesan

and bring mixture to a simmer. Reduce

heat to low and simmer until sauce is slightly reduced, about 3 minutes.

Return chicken to skillet and cook until heated through, 5 to 7 minutes.

Remove from heat, squeeze with lemon and serve.

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Phone: 022 680 7670

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